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Doomra, Reena
- Vegetarians, Vegans and the Carbon Footprint: An Increased Environmental Consciousness among the Youths
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Authors
Affiliations
1 Department of Biochemistry MRDC Faridabad, Haryana, IN
2 Department of Pharmacology MRDC Faridabad, Haryana, IN
3 MRDC, Faridabad, Haryana, IN
1 Department of Biochemistry MRDC Faridabad, Haryana, IN
2 Department of Pharmacology MRDC Faridabad, Haryana, IN
3 MRDC, Faridabad, Haryana, IN
Source
Indian Journal of Health and Wellbeing, Vol 11, No 7-9 (2020), Pagination: 387-392Abstract
In recent years, country has seen a rise in new trend in adopting plant-based diets which could be due to a variety of reasons- environmental consciousness, affection for animals, social justice or a bid to end world hunger for materialist society and so on and so forth. Whatever be the reasons, all of them have led to one definite conclusion- a decrease in the carbon footprint generated by an individual. To know the individual's preferred diet, reasons for adopting and to educate the youth of informed advantages of adopting such dietary habits, a cross-sectional study was done through an online survey among various youth. It was observed that a growing consciousness has led them to adoptbetter health choices and environment-friendly decisions, despite many of them selecting reason for eating meat or dairy products as a “personal taste”. They also agreed that they would be more than happy, if made aware to switch over to a diet which would have less impact on the environment. This article deals with an increased consciousness of adopting healthier, more beneficial, and more environmentally viable food habits among the younger population. To establish this fact, a survey was conducted in Delhi/NCR region using Google forms amid the lockdown period of Covid-19 pandemic. Results show that the concerted efforts of the individuals towards achieving this task may enable them to reduce global carbon footprints by 29-70%. Through this study, efforts have also been made to educate young individuals about these healthy and less polluting lifestyle practices which may help reduce their individual contribution to the global environmental crisis.Keywords
Vegetarianism, Vegan, Meat-based Diet , Dietary Choices, Carbon Footprint, Greenhouse Gases Emission.- Analyzing Cognition for COVID-19 Vaccine: A Survey on Undergraduates of Manav Rachna University
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PDF Views:0
Authors
Anjana Goyal
1,
Reena Doomra
2,
Anushka Choudhary
3,
Anila Maria Varghese
3,
Neha Atkaan
3,
Chirag Kalha
3,
Arjun Singh Verma
3,
Ishu Gupta
3
Affiliations
1 Department of Biochemistry, Manav Rachna Dental College, Faridabad, Haryana, IN
2 Department of Pharmacology, Manav Rachna Dental College, Faridabad, Haryana, IN
3 BDS 3rd Year Students, Manav Rachna Dental College, Faridabad, Haryana, IN
1 Department of Biochemistry, Manav Rachna Dental College, Faridabad, Haryana, IN
2 Department of Pharmacology, Manav Rachna Dental College, Faridabad, Haryana, IN
3 BDS 3rd Year Students, Manav Rachna Dental College, Faridabad, Haryana, IN
Source
IAHRW International Journal of Social Sciences Review, Vol 10, No 2 (2022), Pagination: 147-153Abstract
The following study aims to achieve a clear outline of the perspective of students of Manav Rachna about the vaccination drive being held in the country. Data for Statistical Analysis was chosen to be collected via distributing survey questionnaires, through online platforms. The current study assessed Cognition, Attitude and regarding Fulfilment of government guidelines during vaccination of students of Manav Rachna University, Faridabad towards COVID-19 Vaccine. Results showed a good amount of the population, already vaccinated and the rest manifested a promising attitude towards getting vaccinated in the foreseeable future. After this study It was concluded that the majority of the students had proper knowledge about the vaccine and its possible side effects and all those who were not yet vaccinated are willing to get vaccinated soon. Basically, the survey suggested a optimistic response with regards to Government's drive.Keywords
Attitude, Feedback, Vaccine, COVID-19References
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